IT ALL STARTED IN THE 1950’s
It all started in the 1950's with one man's quest to find something more inspiring than your usual North American fare. That man was Vincent Harrison. And it was in that change vested post war decade that he started to make his trips to Asia in search of authentic and inspiring tastes to bring home. The result is the VH line of sauces, dips and marinades. Distinct, flavourful and masterfully easy to cook with, VH products really have an unmistakably unique way to transform any meal into something a little more inspiring.
Over the years, VH has inspired every day chefs to try something new; something a little more exciting, more fun, more exotic. And everyday, Canadians across the country have poured, dipped or marinated a little Asian fare into their cooking with wonderfully tasty and family pleasing results.