Yellow Thai Curry

Prep Time 5 MIN

Cook Time 25 MIN

Serves 4

Ingredients :

  • 1 1/2 tbsp (20 mL) vegetable oil
  • 1 lb (500 g) chicken, cut into 1"(2.5 cm) cubes
  • 1 1/2 cups (375 mL) frozen Asian or Thai vegetable mix, thawed
  • 1 jar (341 mL) VH® Yellow Curry Sauce
  • 1/4 cup (62 mL) toasted cashews, chopped

Directions :

  1. Heat oil in large pan over med-high heat. Add chicken and sauté 10 min.
  2. Add vegetable mix, cover and cook 10 min over low heat, until chicken is golden.
  3. Add VH® Sauce and stir well; cook 3 min. Top with cashews, if using. Serve with rice or noodles.

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