VH® Sweet & Sour Ribs
- 2 lbs (1 kg) pork back ribs, cut into 4 sections
- 1 jar (341 mL) VH® Sweet & Sour Marinade
- Bring large pot of water to a boil. Add ribs. Return water to a boil. Immediately reduce heat; simmer, with cover slightly ajar, for 45 to 50 minutes or until ribs are very tender.
- Pour VH® Sweet & Sour Marinade into skillet set over medium-high heat. Bring to a boil. Add ribs; reduce heat and cook, uncovered, for about 5 minutes or until ribs are well coated with sauce.
Serve with a side of greens and charred corn.