Vegetable Pad Thai with Snow Peas

Prep Time 20 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • 2 tbsp (30 mL) vegetable oil
  • 2 cups (500 mL) finely sliced onions
  • 4 cups (1 L) finely sliced Napa cabbage
  • 2 cups (500 mL) coarsely chopped red pepper
  • 1 cup (250 mL) thinly sliced carrots
  • 2 cups (500 mL) snow peas
  • 1 jar (355 mL) VH® Pad Thai Sauce
  • 1/2 (1 lb/454 g package) pad thai or rice noodles (prepared as directed on package)
  • 1/2 cup (125 mL) roasted peanuts, coarsely chopped

Directions :

  1. In a large pan, heat oil over medium-high heat. Stir-fry onions, cabbage, red pepper, carrots and snow peas until tender, about 12 minutes.
  2. Add VH® Pad Thai Sauce and cooked noodles to pan and toss until heated through. Serve sprinkled with peanuts.


  • To avoid noodles from sticking to the pan, turn off heat while tossing with sauce.
  • Add a package of diced, firm tofu to the pan 4 minutes before vegetables are cooked for a great source of protein.
  • When cooking the noodles, be sure to lightly salt the cooking water.

This is a great vegetarian dish with loads of flavour, texture and colour.

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