Vegetable Chop Suey

Prep Time 10 MIN

Cook Time 30 MIN

Serves 6

Ingredients :

  • 1 Tbsp (15 mL) vegetable oil
  • 2 cloves garlic, finely chopped
  • 2 stalks celery, cut thinly on a diagonal
  • 1 red pepper, cut into thin strips
  • 1/2 red onion, cut into thin strips
  • 1 cup (250 mL) sliced mushrooms
  • 2 cups (500 mL) vegetable broth
  • 2 cups (500 mL) Napa or Chinese cabbage, thinly sliced
  • 1 cup fresh bean sprouts
  • 1/3 cup (75 mL) VH® Garlic Rib Sauce 
  • 3 Tbsp (45 mL) cold water mixed with 2 Tbsp (30 mL) cornstarch
  • 1 tsp (5 mL) VH® Soya Sauce

Directions :

  1. In a large pot heat oil and stir-fry garlic, celery, red pepper, red onion and mushrooms for 5 minutes.
  2. Add broth, cabbage, 3/4 cup bean sprouts and VH® Garlic Rib Sauce. Bring to a boil. Stir in constarch that has been diluted in cold water. Simmer for 20 minutes.
  3. Serve into bowls and garnish with remaining bean sprouts. Season with VH® Soya Sauce.

Add this to your list of vegetarian recipes.

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