Turkey Steaks with Pineapple-Bell Pepper Salsa

Prep Time 5 MIN

Cook Time 16 MIN

Serves 6

Ingredients :

Marinade
  • 1 lb (500 gr) turkey breast scallopini
  • 1 1/2 cup (375 mL) VH® Pineapple Cooking Sauce
  • 1 Tbsp (15 mL) VH® Soya Sauce
  • 1 Tbsp (15 mL) vegetable oil
  • 2 Tbsp (30mL) pineapple juice (reserved from tinned pineapple)
  • 4 cloves garlic, minced

Pineapple-Bell Pepper Salsa
  • 20 oz (600 mL) can of pineapple chunks, drained, reserving juice needed for marinade
  • 1/2 cup (125 mL) roasted red peppers, drained and diced fine
  • 1 green onion, sliced fine
  • 2 Tbsp (30 mL) VH® Soya Sauce
  • 1 Tbsp (15 mL) vegetable oil

Directions :

  1. Stir together the first 5 ingredients in a medium bowl, add turkey and coat well. Refrigerate and marinate for 1 hour.
  2. For salsa, stir all ingredients together and allow to sit for 15 minutes before serving.
  3. Preheat broiler, remove turkey from marinade and place turkey under broiler. Broil for 8 minutes per side or until cooked through. Brush with marinade halfway through grilling.
  4. Discard any remaining marinade. Serve turkey with Bell Pepper Citrus Salsa on a bed of lettuce or rice.

This recipe is light, flavourful and healthy.

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