Tropical Shrimp Skewers

Prep Time 10 MIN

Cook Time 10 MIN

Serves 8

Ingredients :

  • 2/3 cup (150 mL) VH® Honey Garlic Sauce, divided
  • 16 peeled deveined shrimp, tails removed
  • 1 medium red onion, cut into 16 chunks (1-inch/2.5 cm pieces)
  • 1 large green pepper, cut into 16 pieces (1-inch/2.5 cm pieces)
  • 16 pineapple pieces (1-inch/2.5 cm chunks)

Directions :

  1. In large plastic zip-top bag, combine 1/2 cup (125 mL) VH® Honey Garlic Sauce with shrimp; refrigerate for 30 minutes.
  2. Preheat grill to medium heat; grease grate well. Evenly thread onion, pepper, pineapple and shrimp onto sixteen 4-inch (10 cm) bamboo skewers.
  3. Grill skewers, turning and basting with remaining sauce, for 5 to 7 minutes or until shrimp is cooked through.

Recipe Tips:

  • Substitute chicken or pork for shrimp if desired.
  • To prevent skewers from burning, soak in water for 30 minutes before using.
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