Traditional Butter Chicken
Prep Time 5 MIN
Cook Time 04 H
Serves 5
Nutrition Facts
Amount
% Daily Value
Calories 280
Fat 14 g
22%
Saturated 8 g
Trans 0.2 mg
Cholesterol 100 mg
33%
Sodium 490 mg
20%
Carbohydrate 13 g
4%
Fiber 1 g
4%
Sugars 9 g
Protein 24 g
Ingredients :
- 4 boneless skinless chicken breasts, cut into 1'' cubes
- 1 jar (341 mL) VH® Butter Chicken Sauce
- 1/2 cup (125 mL) 35% cream (whipping cream)
Directions :
- Combine chicken, VH® Butter Chicken Sauce and whipping cream in slow cooker and cook on low/medium setting for 4 hours.
- Serve with cooked rice or naan bread.
* Sauce may split during the cooking process
Tips:
For a switch up, try replacing the cream with chicken broth and using VH® Mango Chicken Sauce.
Try garnishing with 1 tsp chopped fresh cilantro.
A great way to prepare and serve this traditional dish. It’s so easy and delicious.
Product(s) needed
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