Traditional Butter Chicken

Prep Time 5 MIN

Cook Time 04 H

Serves 5

Ingredients :

  • 4 boneless skinless chicken breasts, cut into 1'' cubes
  • 1 jar (341 mL) VH® Butter Chicken Sauce
  • 1/2 cup (125 mL) 35% cream (whipping cream)

Directions :

  1. Combine chicken, VH® Butter Chicken Sauce and whipping cream in slow cooker and cook on low/medium setting for 4 hours.
  2. Serve with cooked rice or naan bread.

* Sauce may split during the cooking process

Tips:

For a switch up, try replacing the cream with chicken broth and using VH® Mango Curry.

Try garnishing with 1 tsp chopped fresh cilantro.

A great way to prepare and serve this traditional dish. It’s so easy and delicious.

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