Thai Fusion Shrimp & Orzo Salad

Prep Time 15 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • 1 lb (500 g)  jumbo or large shrimp (about 16), peeled and deveined 
  • 2/3 cup (150 mL) VH® Sweet Thai Chili Sauce
  • PAM® Grilling Spray
  • 1-1/2 cups (375 mL) orzo shaped pasta
  • 2 cups (500 mL) chopped tomatoes
  • 2/3 cup (150 mL) crumbled Feta cheese
  • 1/2 tsp (2 mL) freshly ground pepper
  • 1/4 cup (60 mL) chopped fresh parsley

Directions :

  1. Place shrimp in large shallow dish. Pour 1/2 cup (125 mL) of VH® Sweet Thai Chili Sauce over shrimp, turning so that all shrimp are well coated. Cover and marinate at room temperature for 30 minutes.
  2. Reserving sauce from dish, thread shrimp onto 4 skewers.
  3. Spray grill with PAM® Grilling Spray; heat to medium-high heat. Grill skewers, basting with reserved sauce during first 5 minutes only, until shrimp are opaque, approximately 10 minutes.
  4. Meanwhile, in large pot of lightly salted boiling water, cook pasta for 10 minutes. Reserving 1/2 cup (125 mL) of cooking water, drain pasta. Transfer to heated bowl. Immediately stir in tomatoes, feta cheese, remaining VH® Sweet Thai Chili Sauce and 2 tbsp (25 mL) of parsley. Stir in reserved cooking water to moisten if necessary.
  5. Remove shrimp from skewers. Arrange on top of orzo. Sprinkle with remaining chopped fresh parsley.

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