Teriyaki Gnocchi

Prep Time 20 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • ½ cup (120 mL) VH® Teriyaki Sauce
  • 1 cup (250 mL) veal stock
  • 1 peeled and chopped red onion
  • 50 cherry tomatoes
  • 10 basil leaves
  • 20 slices of bacon
  • 1 lb (600 g) gnocchi
  • ¼ lb (100 g) grated parmesan cheese

Directions :

  1. Cut bacon slices in small pieces. Cook bacon in a saucepan at low heat for 15 minutes or until crispy. Add chopped onion, cherry tomatoes and basil leaves. Remove excess bacon fat and discard. Add the VH® Teriyaki Sauce and cook to reduce by half. Add veal stock and let simmer at medium heat for 10 minutes.
  2. Bring a pot of salted water to a boil. Add gnocchi and cook for 3-5 minutes depending on the size of your gnocchi. It is very important to keep the water boiling during cooking. Cooking is completed when gnocchi float at the surface.
  3. Remove gnocchi from water, drain well and incorporate directly into the sauce. Add grated parmesan cheese and serve.
Tip:

Substitute the gnocchi with ravioli
Add sauce to your favorites pasta for a different taste

Pairings:

Chicken, beef and vegetables
Grilled salmon

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