Teriyaki Fish Tacos

Prep Time 10 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • 1 lb (500 g) tilapia fillets
  • 1/3 cup (75 mL) VH® Teriyaki Sauce
  • 3 cups (750 mL) prepared coleslaw mix
  • 1/4 cup (60 mL) prepared sesame dressing
  • 2 tbsp (30 mL) mayonnaise
  • Pinch salt
  • 2 tbsp (30 mL) canola oil
  • 1/4 cup (60 mL) chopped fresh cilantro
  • 8 flour tortillas (7 inch/18 cm), warmed
  • Lime wedges

Directions :

  1. Toss tilapia with VH® Teriyaki Sauce. Refrigerate for at least 30 minutes or up to 2 hours.
  2. Meanwhile, toss coleslaw mix with sesame dressing, mayonnaise and salt.
  3. Heat oil in nonstick skillet set over medium heat; cook tilapia for 3 to 4 minutes per side or until fish flakes easily when tested. Break into pieces.
  4. Assemble tilapia, coleslaw and cilantro in warmed tortillas. Serve with lime wedges.

Recipe Tips:

  • Add corn, avocado, red onion or fresh chili peppers to tacos if desired.
  • Substitute any white-fleshed fish, such as cod, haddock or sole for tilapia.

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