Teriyaki Beef Wraps

Prep Time 20 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • 8 Large Flour Tortillas
  • 8 mushrooms, sliced
  • 1 red onion, cut into slivers
  • 1/2 each red, orange, yellow, and green pepper, thinly sliced
  • 1-1/2 lb (750 g)  top sirloin beef, cut into thin strips across the grain
  • 3/4 cup (175 mL) VH® Teriyaki Stir-Fry Sauce
  • PAM® Cooking Spray

Directions :

  1. Pre-heat oven to 350°F (180°C). Wrap tortillas in foil. Place in hot oven; then turn oven off.
  2. Spray large non-stick skillet generously with PAM® Cooking Spray; heat over medium-high heat. Add mushrooms, onion, and all of the peppers. Stir-fry for about 5 minutes or until peppers start to soften. Set aside on plate covered in foil to keep warm.
  3. Add beef to pan in batches or the pan may get too crowded and the beef may steam.  Stir-fry for 3 to 5 minutes or until browned. Stir in VH® Teriyaki Stir-Fry Sauce until warmed through.
  4. Layer each tortilla with cooked beef and vegetable mixture. Wrap it up to serve. Yum!

TIP:
Serve accompanied by sliced multi-coloured grape tomatoes and fresh avocado slices.

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