Sweet & Sour Noodle Soup

Prep Time 15 MIN

Cook Time 8 MIN

Serves 4

Ingredients :

  • 3 cups (750 mL) beef broth, 35% less sodium
  • 1/4 cup (50 mL) VH® Sweet & Sour Cooking Sauce
  • 3 cups (750 mL) chopped shrimp, peeled and de-veined (approx. 24 shrimp)
  • 2 pkgs Ramen noodles or Asian noodle of choice (dispose of seasoning mix)
  • 1/4 cups (50 mL) thinly sliced green onion (approx. 4 onions)
  • 1/2 cup (125 mL) thinly sliced snow peas
  • 1/2 cup (125 mL) red pepper
  • 1/4 cup (50 mL) cilantro leaves
  • 1 lime, cut in to 4 wedges

 

Directions :

  1. In a saucepan, add broth and VH® Sweet & Sour Cooking Sauce, bring to a boil over medium heat, about 2-4 minutes. Add shrimp, bring back to a boil and cook shrimp, about 2 minutes or until fully cooked. Season with salt and pepper to taste.
  2. Soak noodles according to package directions.
  3. Divide remaining ingredients, including noodles, among 4 soup bowls. Ladle hot broth and shrimp over the vegetables and noodles.
  4. Serve with a squeeze of fresh lime.

Inspiration: I absolutely love soup and wanted to showcase VH® Sauce in a way that is out of the norm, so it became the flavour base for this soup – a full blown meal in a bowl!

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