Sweet and Spicy Chicken Wings

Prep Time 15 MIN

Cook Time 40 MIN

Serves 4

Ingredients :

  • 1/2 jar (170 mL) VH® Honey Garlic Cooking Sauce
  • 3 tbsp (45 mL) sriracha hot sauce
  • 1 tbsp (15 mL) vegetable oil
  • 1 tbsp (15 mL) sesame oil
  • 3 lb (1.5 kg) chicken wingettes and drumettes
  • 1/2 cup (125 mL) Minute Rice® Basmati Rice
    PAM® Cooking Spray
  • 1 tsp (5 mL) sesame seeds, toasted
  • 1 green onion, sliced

Directions :

  1. Stir VH® Honey Garlic Cooking Sauce, hot sauce,
    vegetable oil and sesame oil in a bowl large bowl;
    remove half the sauce. Toss chicken wings with
    remaining sauce in bowl.
  2. Preheat oven to 425°F. Place wings on baking
    sheet lined with foil and sprayed with PAM®
    Cooking Spray. Bake 30 minutes or until cooked
    through, basting twice with reserved sauce. Broil
    on high for 4 minutes, turning once, or until
    browned.
  3. Meanwhile, simmer remaining sauce over low heat
    for 8 to 10 minutes or until thickened slightly and
    syrupy.
  4. Meanwhile, cook Minute Rice® Basmati Rice
    according to package directions.
  5. Serve wingettes and drumettes over rice. Drizzle
    with reduced sauce.
  6. Sprinkle with sesame seeds and green onion
    before serving.

Chef’s Tip:
Double the hot sauce for really spicy wings!

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