Sweet and Sour Pork Stir Fry

Prep Time 8 MIN

Cook Time 10 MIN

Serves 2

Ingredients :

  • 2 boneless centre cut pork loins chopped, cut into 1-inch cubes (about 10 oz/300g)
  • 2 tsp (10 mL) VH soya sauce
  • 2 tbsp (30 mL) vegetable oil
  • 1 sweet red pepper, cut into 1-inch cubes
  • 1 sweet green pepper, cut into 1-inch cubes
  • 1 onion, cut into cubes
  • 1 1/2 cups (352 mL) canned, drained pineapple chunks
  • 2 pouches (160 mL each) VH Sweet and Sour Stir Fry Sauce
  • 4 green onions, thinly sliced

Directions :

  1. Stir together pork and VH Soya Sauce in a bowl until well coated.
  2. Heat oil in a large non-stick skillet set over medium-high heat. Add red and green peppers and onion; stir-fry for 1 minute.
  3. Stir in marinated pork and pineapple; stir-fry for 5 minutes or until pork is no longer pink inside.
  4. Stir in VH Sweet and Sour Stir Fry sauce; bring to a boil. Boil gently for 1 minute until mixture is thoroughly coated and sauce is warmed through.
  5. Serve garnished with green onion slices over warm rice.

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