Sweet and Sour Pork Kebabs

Prep Time 15 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • 1 lb (500 g) pork tenderloin, cubed
  • 1/2 jar (170 mL) VH® Sweet & Sour Cooking Sauce
  • 12 pineapple chunks, about 1-inch (2.5 cm)
  • 4 wooden skewers, soaked
  • 2 cups (500 mL) steamed brown rice
  • 1 tbsp (15 mL) chopped cilantro

Directions :

  1. Preheat grill to medium. Grease grates well.
  2. Toss pork with VH® Sweet & Sour Cooking Sauce. Alternating, thread pork and pineapple chunks onto skewers. Brush with remaining sauce in bowl.
  3. Arrange skewers on grill. Cook, turning once, for 6 to 8 minutes or until golden and cooked through. Serve over steamed brown rice. Sprinkle with cilantro.
Tips:

Make the skewers smaller and serve as an appetizer.
Double the recipe for leftovers.

Other Usage:

Brush on grilled chicken.
Brush on pork butt and slow roast.
Toss with cooked green beans.

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