Sweet and Sour Chicken
Prep Time 10 MIN
Cook Time 20 MIN
Serves 2
Ingredients :
- 1 tbsp (15 mL) vegetable oil
- 1/2 lb (250 g) boneless, skinless chicken breasts, cubed
- 1 small white onion, chopped
- 1/2 cup (125 mL) chopped green pepper
- 1 pouch (160 mL) VH® Sweet and Sour Stir-Fry Sauce
- 1 cup (250 mL) steamed white rice
- 1 tbsp (15 mL) toasted sesame seeds
Directions :
- Heat oil in a medium wok or skillet set over medium-high heat. Add chicken and cook, turning, for 5 to 7 minutes or until browned all over. Transfer to a plate.
- Add onion and green pepper; cook, over medium heat, for 5 minutes or until softened. Add VH® Sweet and Sour Stir-Fry Sauce; bring to a boil. Reduce heat to medium-low; return chicken to wok.
- Simmer for 5 minutes or until chicken is cooked through. Serve over steamed white rice and sprinkle with toasted sesame seeds.
Tip:
For spicy version, add chili flakes with the onion and green pepper.
Other Usage:
Brush it on grilled eggplant.
Toss it with peaches, baby arugula and fresh mint.
Brush it on meatballs.
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