Stir-Fry Beef & Broccoli

Prep Time 5 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • 1 tbsp (15 mL) vegetable oil
  • 1 lb (500 g) beef strips (cut from top sirloin or inside round)
  • 1 1/2 cups (375 mL) thinly sliced onions
  • 3 cups (750 mL) broccoli florets, fresh or frozen
  • 3/4 cups (175 mL) frozen soya beans or green peas, thawed
  • 1 1/2 tsp (7 mL) sesame seeds (optional)
  • 1 1/2 cups (375 mL) VH® Pad Thai Sauce

Directions :

  1. Heat oil in a large skillet over medium-high heat. Cook beef until just cooked through, about 10 minutes. Remove from skillet; set aside.
  2. In the same skillet, stir-fry onions until translucent. Add broccoli and soya beans; stir-fry for 5 minutes longer.
  3. Add beef back to skillet with sesame seeds and VH® Pad Thai Sauce, heat through and serve.


  • Serve with rice or fried noodles.
  • For a vegetarian option, simply leave out the beef and add tofu if you like.

Classic Beef & Broccoli with a Thai twist!

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