Stir Fried Chicken with Orange and Coconut

Prep Time 5 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • 1 lb. (500 g) boneless skinless chicken breasts, cut into bite sized pieces
  • 1 lime, zested and juiced
  • 1 tbsp (15 mL) vegetable oil
  • 1/2 cup (125 mL) coconut milk
  • 1/2 cup (125 mL) VH® Orange Ginger Stir-Fry Sauce
  • 4 green onions, cut into 1 inch (2.5 cm) pieces lengthwise

Directions :

  1. Combine chicken, lime zest and fresh lime juice in a bowl; stir well. Set aside to marinate for up to 1 hour.
  2. Heat oil in a wok set over high heat. Remove chicken from marinade; discard marinade. Add chicken to wok; stir-fry for 5-7 minutes or until golden and cooked through.
  3. Mix coconut milk with VH® Orange Ginger Sauce and add to chicken. Cook 4-5 minutes or until thickened.
  4. Serve over basmati rice and garnish with green onions.

A touch of Thai.

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