Spring Rolls with Hoisin Dip

Prep Time 5 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • 24 ready-made spring rolls
  • 1/2 cup (125 mL) VH® Garlic Hoisin Stir-Fry Sauce
  • 1/2 cup (125 mL) VH® Plum Sauce
  • 1 tsp (5 mL) sesame seeds (optional)

Directions :

  1. Cook spring rolls as directed on the package.
  2. In a small bowl stir together VH® Garlic Hoisin Stir-Fry Sauce, VH® Plum Sauce and sesame seeds, if using. 
  3. Serve dip with hot spring rolls.

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