Spring Rolls with Hoisin Dip
- 24 ready-made spring rolls
- 1/2 cup (125 mL) VH® Garlic Hoisin Stir-Fry Sauce
- 1/2 cup (125 mL) VH® Plum Sauce
- 1 tsp (5 mL) sesame seeds (optional)
- Cook spring rolls as directed on the package.
- In a small bowl stir together VH® Garlic Hoisin Stir-Fry Sauce, VH® Plum Sauce and sesame seeds, if using.
- Serve dip with hot spring rolls.