Spicy Thai Chili Glazed Salmon

Prep Time 0 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • PAM® Cooking Spray 
  • 4 salmon filets, skinless 
  • 1/2 cup (125 mL) VH® Spicy Thai Chili Sauce 
  • 2 tbsp (30 mL) VH® Soya Sauce
  • 2 tbsp (30 mL) orange juice

Directions :

  1. Pre-heat oven to 400°F (200°C).
  2. Spray 8-inch (2 L) glass baking dish with PAM® Cooking Spray. Place salmon in dish. 
  3. In bowl, stir together VH® Spicy Thai Chili Sauce, VH® Soya Sauce and orange juice. Pour over salmon. 
  4. Bake in centre of preheated oven for 10 to 15 minutes or until salmon flakes easily with a fork. 

Serve with a side of rice, blanched sugar peas and charred grape tomatoes.

A quick, simple and delicious way to serve salmon.

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