Spicy Mango Curry Noodles

Prep Time 20 MIN

Cook Time 10 MIN

Serves 5

Ingredients :

  • 1/2 package (1 lb/454 g) rice noodles
  • 3/4 cup (175 mL) VH® Mango Chicken
  • 1 tbsp (15 mL) VH® Reduced Sodium Soya Sauce
  • 2 tsp (10 mL) hot chile sauce
  • 1/4 cup (60 mL) vegetable broth or water
  • 1 tbsp (15 mL) olive oil
  • 1 cup (250 mL) thinly sliced red pepper
  • 3/4 cup (175 mL) sliced green onion
  • 5 tbsp (75 mL) toasted cashews

Directions :

  1. Mix VH® Mango Chicken Sauce, hot chili sauce, VH® Lite Soya Sauce, and broth or water in a small bowl. Set aside.
  2. Cook rice noodles in boiling water (see package directions) until done. Drain and reserve noodles. In a large skillet set over medium heat, add olive oil and red peppers.
  3. Stir-fry until slightly soft, about 5 minutes. Add sauce and cooked pasta to pan. Stir until well combined.
  4. Garnish with green onions and cashews.


Can’t find rice noodles? Try linguini instead!

Try adding cooked chicken or shrimps for added protein.

Our Indian twist on traditional Pad Thai.

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