Spicy Mango Curry Noodles

Prep Time 20 MIN

Cook Time 10 MIN

Serves 5

Ingredients :

  • 1/2 package (1 lb/454 g) rice noodles
  • 3/4 cup (175 mL) VH® Mango Curry Sauce
  • 1 tbsp (15 mL) VH® Reduced Sodium Soya Sauce
  • 2 tsp (10 mL) hot chile sauce
  • 1/4 cup (60 mL) vegetable broth or water
  • 1 tbsp (15 mL) olive oil
  • 1 cup (250 mL) thinly sliced red pepper
  • 3/4 cup (175 mL) sliced green onion
  • 5 tbsp (75 mL) toasted cashews

Directions :

  1. Mix VH® Mango Curry Sauce, hot chili sauce, VH® Lite Soya Sauce, and broth or water in a small bowl. Set aside.
  2. Cook rice noodles in boiling water (see package directions) until done. Drain and reserve noodles. In a large skillet set over medium heat, add olive oil and red peppers.
  3. Stir-fry until slightly soft, about 5 minutes. Add sauce and cooked pasta to pan. Stir until well combined.
  4. Garnish with green onions and cashews.

Tips:

Can’t find rice noodles? Try linguini instead!

Try adding cooked chicken or shrimps for added protein.

Our Indian twist on traditional Pad Thai.

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