Marinated Grilled Flank Steak

Prep Time 10 MIN

Cook Time 10 MIN

Serves 8

Ingredients :

  • 1 cup (250 mL) VH® Soya Sauce
  • 3 cloves garlic, minced
  • 1 tbsp (15 mL) minced ginger
  • 2 tbsp (30 mL) honey
  • 1 tbsp (5 mL) sesame oil
  • 3 tbsp (45 mL) rice wine vinegar
  • 1 flank steak (about 2 lbs)
  • 3 tbsp (45 mL) chopped cilantro
  • Steamed snow peas
  • Fresh coriander sprigs

Directions :

  1. Whisk VH Soya Sauce, garlic, ginger, honey, sesame oil and vinegar in a medium bowl. Transfer to a large re-sealable plastic bag; add flank steak. Marinate, at room temperature, for 15 minutes.
  2. Preheat grill to medium; grease well. Remove flank steak from marinade and pat dry. Grill, turning once, for 8 to 10 minutes or until browned and internal temperature registers 145°F. Slice and serve with snow peas, sprinkle with cilantro and coriander sprigs.

For a spicy version, add 2 tbsp sriracha to marinade.

Other Usage:

Add a splash to homemade meat sauce to kick up the flavor.
Drizzle it into mushroom risotto.
Stir it into soups and stews to season.

Add Review

Your email address will not be published.

Product(s) needed

to view your favourites.