Marinated Grilled Flank Steak

Prep Time 10 MIN

Cook Time 10 MIN

Serves 8

Ingredients :

  • 1 cup (250 mL) VH® Soya Sauce
  • 3 cloves garlic, minced
  • 1 tbsp (15 mL) minced ginger
  • 2 tbsp (30 mL) honey
  • 1 tbsp (5 mL) sesame oil
  • 3 tbsp (45 mL) rice wine vinegar
  • 1 flank steak (about 2 lbs)
  • 3 tbsp (45 mL) chopped cilantro
  • Steamed snow peas
  • Fresh coriander sprigs

Directions :

  1. Whisk VH Soya Sauce, garlic, ginger, honey, sesame oil and vinegar in a medium bowl. Transfer to a large re-sealable plastic bag; add flank steak. Marinate, at room temperature, for 15 minutes.
  2. Preheat grill to medium; grease well. Remove flank steak from marinade and pat dry. Grill, turning once, for 8 to 10 minutes or until browned and internal temperature registers 145°F. Slice and serve with snow peas, sprinkle with cilantro and coriander sprigs.
Tip:

For a spicy version, add 2 tbsp sriracha to marinade.

Other Usage:

Add a splash to homemade meat sauce to kick up the flavor.
Drizzle it into mushroom risotto.
Stir it into soups and stews to season.

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