Soy and Maple Glazed Trout Fillets

Prep Time 10 MIN

Cook Time 8 MIN

Serves 4

Ingredients :

  • PAM® Grilling for Grill Spray
  • 2 tbsp (30 mL) maple syrup
  • 1 tbsp (15 mL) VH® Soya Sauce
  • 1 tbsp (15 mL) sesame oil
  • 1/2 tsp (2 mL) Asian-style hot sauce, such as sriracha
  • 2 cloves garlic, minced
  • 2 tsp (15 mL) minced fresh gingerroot
  • Pinch each salt and freshly ground pepper
  • 4 rainbow trout fillets, skin-on (about 1 1/2 lb/750 g)
  • 2 green onions, sliced

Directions :

  1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat.
  2. Stir together maple syrup, Soya Sauce, sesame oil, hot sauce, garlic, ginger, salt and pepper. Set aside.
  3. Pat fish dry with paper towel. Place fish on grill, flesh side down; grill for 2 or 3 minutes. Flip over gently; brush with maple soy glaze and grill for 4 or 5 minutes or until fish is just cooked through and starts to flake.
  4. Sprinkle with green onions before serving.

Tomato Basil Fusilli

Prep Time 10 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • 1/2 pkg (375 g pkg) Catelli Bistro® Fusilli
  • 1 can (540 mL) Aylmer® Accents® Garlic and Olive Oil Petite Cut Tomatoes
  • 1/3 cup (75 mL) grated Parmesan cheese
  • 1/4 cup (60 mL) packed torn fresh basil

Directions :

  1. Cook Catelli Bistro® Fusilli according to package directions; drain.
  2. Meanwhile, in large skillet, heat tomatoes over medium heat until simmering. Simmer for 5 minutes. Toss with pasta; stir in half each of the cheese and basil. Garnish with remaining cheese and basil.

Recipe Tips:

  • Serve grilled shrimp over pasta for a complete meal.
  • This dish is also delicious with Aylmer® Accents® Spicy Red Pepper.

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