Slow Cooker Meatballs

Prep Time 5 MIN

Cook Time 02 H 30 MIN

Serves 8

Ingredients :

  • PAM® Original/PAM® Professional
  • 1 bottle (355 mL) VH® General Tao Stir-Fry Sauce
  • 100 mL Water
  • 1 Tbsp (15 mL) Honey
  • 100 mL Orange Juice
  • 907 g pkg Pre-cooked, frozen meatballs (about 32 meatballs)
  • 1 Green onion, thinly sliced
  • 1/2 tsp (2.5 mL) Sesame seeds

Directions :

  1. Spray insert of 6-quart slow cooker with PAM®. Combine VH® General Tao Stir-Fry Sauce , water, honey and orange juice in slow-cooker.
  2. Stir in meatballs; cover and cook on HIGH setting of slow cooker 2 to 2 1/2 hours, or LOW for 4 to 5 hours.
  3. Serve meatballs on platter; garnish with green onions and sesame seeds. Serve immediately.

Tips: Try serving meatballs sandwich style, over a bed of rice, pasta or mashed potatoes.

Use your leftover meatball sauce for our Broccoli Slaw Recipe. Reserve 2/3 cup of sauce from slow cooker meatballs; combine with 1 tsp of rice vinegar and 1 1/2 cups of store bought broccoli slaw. Broccoli Slaw can be found in the bagged lettuce section of most supermarkets. If unavailable, traditional coleslaw mix can be substituted.

A versatile family friendly or entertaining meal! Slow-cooked meatballs served on hoagies or over mashed potatoes.

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