Slow Cooker Honey Garlic Meatballs

Prep Time 10 MIN

Cook Time 6 to 8hrs MIN

Serves 6

Ingredients :

  • 1 1/4 lb (625 g) lean ground pork
  • 1/3 cup (75 mL) bread crumbs
  • 1 egg
  • 4 green onions, finely chopped, divided
  • 2 cloves garlic, minced
  • 1 tbsp (15 mL) minced fresh gingerroot
  • 1/2 tsp (2 mL) each salt and pepper
  • 1 jar (341 mL) VH® Honey Garlic Sauce
  • 2 tbsp (30 mL) cornstarch
  • 1 1/2 cups (425 mL) long-grain rice

Directions :

  1. Mix together pork, bread crumbs, egg, half of the green onions, garlic, ginger, salt and pepper until combined. Roll into 1-inch (2.5 cm) meatballs; arrange in slow cooker.
  2. Pour VH® Honey Garlic Sauce over top. Cover and cook on LOW for 6 to 8 hours or until meatballs are cooked through and tender. Remove from cooking liquid.
  3. Whisk cornstarch with 2 tbsp (30 mL) cold water until smooth. Whisk into slow cooker; cook on HIGH for 8 to 10 minutes or until sauce has thickened. Return meatballs to sauce, stirring to coat.
  4. Meanwhile, cook rice according to package directions. Serve with meatballs and sauce; garnish with remaining green onions.

Recipe Tips

  • Add pinch of chili flakes or cayenne pepper to meatballs for a spicy kick.

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