Slow Cooker Curry Peanut Chicken

Prep Time 10 MIN

Cook Time 02 H

Serves 5

Ingredients :

  • 8 pieces Chicken thighs, bone-in and skinless
  • 1 jar (341 mL) VH® Mango Curry Sauce
  • 1/2 cup (125 mL) Chicken broth
  • 2 Tbsp (30 mL) VH® Soy Sauce
  • 1 Tbsp (15 mL) Creamy peanut butter
  • Juice from 1 lime
  • 3/4 tsp (3.75 mL) Dried chilis
  • 1 tsp (5 mL) Chopped fresh cilantro for garnish

Directions :

  1. Add chicken thighs, VH® Mango Curry Sauce, chicken broth, soy sauce, peanut butter, lime juice and chilis to the slow cooker*.
  2. Cook on low heat for 4 hours, or medium/high heat for 2 hours. Serve on cooked basmati rice and garnish with chopped cilantro.

*Sauce may split during the cooking process.

Tips: Try adding your favourite vegetables to this recipe.

The whole family will love this flavourful dish.

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