Sloppy Joes, Butter Chicken Style

Prep Time 15 MIN

Cook Time 12 MIN

Serves 4

Ingredients :

  • 1 lb (500 g) ground pork
  • 1 cup (250 mL) julienned onion
  • 3 garlic cloves, finely chopped
  • 1-1/2 jars (512 mL) VH® Butter Chicken Cooking Sauce
  • 4 hamburger buns
  • 1/2 cup (125 mL) onion or alphalpha sprouts
  • 1/2 cup (125 mL) chopped chives, cut into 1 inch (2.5 cm) pieces
  • 1/4 cup (50 mL) finely sliced red finger chili (optional)

Directions :

  1. Preheat the oven on broil. In a large skillet over medium-high heat, sauté the ground pork until browned, about 8-10 minutes. Add the onion and garlic, sauté for 2 minutes. 
  2. Stir in VH®  Butter Chicken Cooking Sauce and continue to cook the mixture for another 2 minutes. Season with salt and pepper to taste.
  3. Transfer both halves of the buns to the broiler, open-faced, and toast until the buns are golden.
  4. Remove the buns from the oven and fill each sandwich with a generous amount of the pork mixture. Top with remaining ingredients and serve immediately. Serve with a side salad made with arugula, shaved parmesan, and sliced radishes. Dress with lemon juice and olive oil.

Inspiration: The sloppy joe is a North American comfort food, and in this version I’ve added an irresistible Indian inpired twist; turning this mundane  weeknight staple into an inpired culinary adventure

Add Review

Your email address will not be published.

Product(s) needed

to view your favourites.