Shrimp, Egg and Asparagus Stir-Fry

Prep Time 10 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • 2 tbsp (30 mL) vegetable oil
  • 2 cups (500 mL) asparagus pieces, cut into 1” (2.5 cm) lengths
  • 1 lb (500 g) peeled medium-sized shrimp, thawed
  • 2 eggs, lightly beaten
  • 1 jar (355 mL) VH® Szechwan Stir-Fry Sauce
  • 1/2 cup (125 mL) finely sliced green onions
  • 1/2 lb (250 g) rice noodles, cooked as directed on package

Directions :

  1. In a large non-stick skillet heat oil over high heat. Add asparagus and stir-fry for 4 minutes; add shrimp and cook while stirring for 3 minutes.
  2. Lower heat, add eggs and let set slightly without stirring, about 1 minute. Break up eggs with spatula, pour in VH® Szechwan Stir-Fry Sauce, green onions and stir to heat the mixture through, another 2 minutes. Serve on cooked rice or noodles.

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