Shrimp and Bok Choy Soup with Hoisin

Prep Time 5 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • 4 cups (1 L) chicken stock
  • 1 1/4 cups (310 mL) VH® Garlic Hoisin Stir-Fry Sauce
  • 16 shrimp, thawed and peeled
  • 4 cups (1 L) bok choy, chopped coarsely
  • 1 cup (250 mL) green onions

Directions :

  1. Bring the stock and VH® Garlic Hoisin Stir-Fry Sauce to a boil.
  2. Add the shrimp, bok choy and green onions and lower heat to simmer.
  3. Simmer for 10 minutes and serve.

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