Shrimp and Bok Choy Soup with Hoisin
- 4 cups (1 L) chicken stock
- 1 1/4 cups (310 mL) VH® Garlic Hoisin Stir-Fry Sauce
- 16 shrimp, thawed and peeled
- 4 cups (1 L) bok choy, chopped coarsely
- 1 cup (250 mL) green onions
- Bring the stock and VH® Garlic Hoisin Stir-Fry Sauce to a boil.
- Add the shrimp, bok choy and green onions and lower heat to simmer.
- Simmer for 10 minutes and serve.