Roasted Pepper & Cream Cheese Dip

Prep Time 10 MIN

Cook Time 0 MIN

Serves 10

Ingredients :

  • 1/2 cup (125 mL) roasted peppers, drained
  • 8 oz (250 g) cream cheese
  • 1/2 cup (125 mL) VH® Cherry Dipping Sauce
  • 1/2 tsp (2 mL) VH® Soya Sauce
  • hot pepper sauce to taste
  • 3 tbsp (45 mL) finely chopped green onions 

Directions :

  1. Pulse peppers in food processor until finely chopped.
  2. Add cream cheese, VH® Cherry Dipping Sauce, VH® Soya Sauce & hot pepper sauce. Blend to combine.
  3. Quickly pulse in green onions. Serve with chicken, vegetable sticks, or crackers.

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