Roasted Lime and Soy Chicken

Prep Time 10 MIN

Cook Time 01 H 10 MIN

Serves 4

Ingredients :

  • 1/4 cup (60 mL) VH® Soy Sauce
  • 1/4 cup (60 mL) lime juice
  • 1/4 cup (60 mL) honey
  • 1 whole chicken (3 to 3 1/2 lb/1.4 to 1.6 kg)

Directions :

  • In small saucepan set over medium-high heat, combine VH® Soy Sauce, lime juice and honey; bring to boil. Cook for about 5 minutes or until slightly thickened.
  • Preheat oven to 400˚F (200˚C). Brush soy mixture all over chicken, inside and out. Tie legs together with butcher’s string if desired. Place, breast side up, on greased rack in foil-lined roasting pan.
  • Cover with foil. Bake in lower third of oven for 40 minutes. Remove foil; cook for 40 minutes or until instant-read thermometer inserted in thickest part of thigh registers 165°F (74°C). Let stand for 10 minutes; remove string (if using) and slice.

Recipe Tips:

If you don’t have a rack for your roasting pan, place chicken on a bed of halved onion, carrot and celery.

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