Quick & Easy Chop Suey

Prep Time 10 MIN

Cook Time 30 MIN

Serves 6

Ingredients :

  • 1/4 cup (60 mL) vegetable oil
  • 3 cups (750 mL) thinly sliced lean pork
  • 1 1/4 cups (310 mL) beef or chicken stock
  • 1 garlic clove, finely chopped
  • 1 cup (250 mL) each of thinly sliced onions, green pepper, mushrooms and celery
  • 4 cups (1 L) bean sprouts, drained
  • 1/2 cup (125 mL) VH® Teriyaki Stir-Fry Sauce

Directions :

  1. In a large skillet, heat oil over high heat and brown pork on all sides, about 8 minutes.
  2. Stir in stock. Cover and continue cooking for 3-4 minutes.
  3. Add garlic, onions, green pepper, mushrooms and celery to skillet.  
  4. Mix well and cook; covered, on medium heat for 8-10 minutes.
  5. Add bean sprouts, cover, and cook over medium heat for 3-4 minutes.
  6. Pour in VH® Teriyaki Stir-Fry Sauce and cook on medium heat for approximately 1 minute.
  7. Serve very hot with steamed rice, Yet-Ca-Mein noodles or Chinese noodles.

Makes Chop Suey an easy meal to prepare.

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