Pork Stir-Fry with Spinach & Orange Sauce

Prep Time 10 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • 1/4 cup (50 mL) orange juice
  • 1/4 cup (50 mL) VH® Cooking Sauce (Honey Garlic, Garlic, Teriyaki or Pineapple)
  • 1/4 cup (50 mL) VH® Sweet & Sour Cooking Sauce
  • 3/4 lb (375 g) pork loin, cut into strips
  • 2 tbsp (30 mL) vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 cup (250 mL) sliced mushrooms
  • 1 red pepper, cut into thin strips
  • 1 onion, sliced thinly
  • 3 green onions, cut diagonally
  • 1 cup (250 mL) coarsely chopped fresh spinach
  • 1/4 cup (50 mL) roasted unsalted cashews
  • 1 orange peeled and sectioned

Directions :

  1. Combine orange juice, VH® Cooking Sauce and VH® Sweet & Sour Sauce.
  2. Add pork and stir well.
  3. Cover and refrigerate for 2 hours (maximum 12 hours).
  4. Remove pork from the marinade and set the marinade aside.
  5. In a wok or large skillet heat half the oil and cook pork strips for 4-5 minutes. Remove from wok and set aside.
  6. Heat the remaining oil in the same wok and stir-fry garlic, mushrooms, red pepper and onion for 3-4 minutes.
  7. Add the reserved marinade, pork, green onions, spinach, cashews and orange. Cook on high for 2 minutes.
  8. Season to taste and serve.

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