Perfect For Two Traditional Butter Chicken

5/5(1)
536

Prep Time 5 MIN

Cook Time 20 MIN

Serves 2

Ingredients :

  • 2 tsp (10 mL) vegetable oil
  • 2 boneless skinless chicken breasts, cut into 1'' (2.5 cm) cubes
  • 1 pouch (160 mL) VH® Butter Chicken Sauce
  • 1/4 cup (60 mL) 35% cream (whipping cream)

Directions :

  1. Heat the oil in a large non-stick skillet set over medium-high heat. Add the chicken; stir fry for 5 to 8 minutes or until chicken is cooked through.
  2. Pour in the VH Butter Chicken Sauce and the cream. Bring to a boil. Reduce heat to low and simmer, uncovered, for 10 minutes. Serve with cooked rice or naan bread.

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