Perfect For Two Traditional Butter Chicken

5/5(1)
536

Prep Time 5 MIN

Cook Time 20 MIN

Serves 2

Ingredients :

  • 2 tsp (10 mL) vegetable oil
  • 2 boneless skinless chicken breasts, cut into 1'' (2.5 cm) cubes
  • 1 pouch (160 mL) VH® Butter Chicken Sauce
  • 1/4 cup (60 mL) 35% cream (whipping cream)

Directions :

  1. Heat the oil in a large non-stick skillet set over medium-high heat. Add the chicken; stir fry for 5 to 8 minutes or until chicken is cooked through.
  2. Pour in the VH Butter Chicken Sauce and the cream. Bring to a boil. Reduce heat to low and simmer, uncovered, for 10 minutes. Serve with cooked rice or naan bread.

Reviews(1)

Add Review

Your email address will not be published.

Product(s) needed

Pineapple Jerk Chicken Recipe
Pineapple Jerk Chicken 4/5(1)
Honey Sriracha Chicken
Honey Sriracha Chicken 3/5(1)
Asian Salmon Fall Salad
Asian Salmon Fall Salad 0/5(1)
520
Perfect for Two Butter Chicken Pizza 5/5(1)
0016_MangoChicken
Mango Chicken 5/5(1)
175
Spicy Szechwan Stir-Fry 5/5(1)
to view your favourites.