Perfect for Two Teriyaki Salmon Filets

Prep Time 10 MIN

Cook Time 15 MIN

Serves 2

Ingredients :

  • 1 pouch (160 mL) VH® Teriyaki Stir-Fry Sauce
  • 1 lime, juiced
  • 2 chopped green onions
  • 1 tsp (5 mL) fresh chopped ginger
  • 1 tbsp (15 mL) chopped fresh cilantro
  • Salt and pepper to taste
  • 3/4 lb (375 g) salmon filet, cut into 2 portions (skin left on)

Directions :

  1. Pre-heat oven to 425°F (220°C).
  2. In a large, shallow dish combine VH® Teriyaki Stir-Fry Sauce, fresh lime juice, green onions, fresh ginger, fresh cilantro, salt and pepper.
  3. Place the 2 portions of salmon in the Teriyaki mixture and marinate in the refrigerator for a minimum of 30 minutes and a maximum of 4 hours.
  4. Reserving marinade, transfer salmon portions into baking dish, skin side down. Top with marinade.
  5. Bake in pre-heated oven for about 12-15 minutes or until salmon flakes easily with a fork.
  6. Serve the Teriyaki salmon with sliced, steamed vegetables.

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