Saucy Tao Sweet Potatoes & Chicken

Prep Time 10 MIN

Cook Time 30 MIN

Serves 4

Ingredients :

  • 2 large sweet potatoes (about 10 oz)
  • 8 boneless chicken thighs
  • 1 pouch (160 mL) VH® General Tao Stir-Fry Sauce
  • 1/4 cup (60 mL) brown sugar
  • 1 tbsp (15 mL) minced fresh ginger
  • 2 tbsp (30 mL) unsalted butter, cut into pieces
  • 1/2 cup (125 mL) roasted peanuts or cashews, finely chopped
  • 1/4 cup (60 mL) chopped fresh cilantro

Directions :

  1. Preheat oven to 425°F (220°C). Peel and cut sweet potatoes into thin 1/4-inch (5 mm) slices and place in ceramic or glass dish. Top with chicken thighs, skin side up. Season with salt and pepper.
  2. Stir together 1/4 cup (60 mL) of VH® General Tao Stir-Fry Sauce, brown sugar and ginger.
  3. Pour sauce over sweet potatoes and chicken, mixing as evenly as possible. Season with salt and pepper and dot with butter. Cover with foil; bake in preheated oven for 20 minutes.
  4. Remove from oven. Brush potatoes with remaining VH® General Tao Stir-Fry Sauce. Return to oven for 5 minutes, uncovered. Remove from oven; baste with sauce from bottom of pan.  Cook for additional 5 minutes.
  5. Garnish with peanuts and cilantro. Season to taste with salt and pepper.

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