Perfect for Two Honey-Gingered Beef Stir-Fry

Prep Time 10 MIN

Cook Time 10 MIN

Serves 2

Ingredients :

  • ó lb (375 g) top sirloin, sliced very thinly
  • 2 tsp (10 mL) cornstarch
  • 1 tsp (5 mL) fresh ginger, minced
  • 1 garlic clove, minced
  • 1 tbsp (15 mL) vegetable oil
  • 1 pouch (160 mL) VH® Teriyaki Stir-Fry Sauce
  • 1 tbsp (15 mL) liquid honey
  • 1 tbsp (15 mL) fresh chives, minced (optional)

Directions :

  1. Toss beef with cornstarch, ginger and garlic; let sit for 10 minutes.
  2. Heat oil in wok or non-stick skillet set over high heat. In batches, add beef. Cook, stirring, until browned. Remove from heat. Repeat with remaining beef. Add all beef back to wok.
  3. Add the VH® Teriyaki Stir-Fry Sauce and honey. Reduce heat and let simmer for 2-3 minutes.
  4. Garnish with minced chives and serve with noodles or rice.

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