Peking Chicken

Prep Time 15 MIN

Cook Time 40 MIN

Serves 4

Ingredients :

  • PAM® Original Cooking Spray
  • 2 lbs (1 kg) bone-in, skin on chicken thighs
  • 2/3 cup (150 mL) VH® Honey Garlic Cooking Sauce
  • 1/2 cup (125 mL) hoisin sauce
  • 1/4 cup (50 mL) VH® Plum Dipping Sauce
  • 2 tbsp (30 mL) chicken broth, water or wine

Directions :

  1. Preheat oven to 375°F (190°C). Spray broiler pan and drip pan with PAM® Original Cooking Spray. Place chicken on broiler pan. Peel back skin from each thigh to generously brush underneath skin with VH® Honey Garlic Cooking Sauce. Replace skin and brush top. Bake for 40 minutes.
  2. Brush remaining sauce on skin twice more during cooking.
  3. Meanwhile, in small bowl, mix together hoisin sauce, VH® Plum Dipping Sauce and chicken broth for dipping.

Serving suggestion: white rice and sliced cucumber.

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