Pad Thai Burgers with Peanut Sauce

Prep Time 10 MIN

Cook Time 20 MIN

Serves 6

Ingredients :

  • 1 1/2 lb (700 gr) ground beef
  • 1/2 cup (125 mL) VH® Pad Thai Sauce
  • 1/2 cup (125 mL) breadcrumbs
  • 1 egg
  • 1/2 cup (125 mL) finely chopped green onions
  • 1 tsp (5 mL) salt
  • 18 thin slices English cucumber
  • 1/2 cup (125 mL) alfalfa sprouts
  • Peanut sauce (recipe follows)

Peanut Sauce
  • 1/2 cup (125 mL) VH® Pad Thai Sauce
  • 2 tbsp (30 mL) smooth peanut butter
  • 2 tsp (10 mL) VH® Soya Sauce

Directions :

  1. In a large bowl mix together ground beef, VH® Pad Thai Sauce, breadcrumbs, egg, green onions and salt.
  2. Form into six patties and heat grill over medium-high heat.
  3. Grill until patties are cooked through, about 10 minutes on each side.
  4. Garnish with cucumber, sprouts, peanut sauce and serve.

Peanut Sauce

  1. Stir together VH® Soya Sauce and peanut butter until well blended.
  2. Stir in VH® Pad Thai Sauce until combined.

Tips:

  • This burger is also great with traditional toppings, such as tomatoes and cheese.
  • The peanut sauce is great for chicken and beef satays or the VH® Sweet Thai Chili Chicken Skewers.

Try this twist on the classic burger and bring a bit of excitement to the dinner table.

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