Orange Sesame Chicken

Prep Time 5 MIN

Cook Time 12 MIN

Serves 4

Ingredients :

  • 1 jar (355 mL) VH® Orange Ginger Stir-Fry Sauce
  • 1-1/2 cups (375 mL) Panko or fresh breadcrumbs
  • 1/4 cup (60 mL) sesame seeds
  • 1/2 tsp (2 mL) dried mustard powder
  • 2 tbsp (30 mL) canola oil
  • 4 boneless skinless chicken breasts, pounded to 1/4-inch (6mm) thickness

Directions :

  1. Place VH® Orange Ginger Stir-Fry Sauce in large shallow bowl. In separate bowl, combine breadcrumbs, sesame seeds and mustard powder.
  2. Heat oil in large non-stick skillet set over medium heat.
  3. Working with one breast at a time, dip chicken into VH® Orange Ginger Stir-Fry Sauce, coating well. Coat well with breadcrumbs. 
  4. Add chicken to skillet. Cook, turning once, until browned and cooked through, about 12 minutes.

TIPS:

  • Don’t dip and coat the chicken breasts ahead of time. This needs to be done at the last minute or the coating will become mushy instead of crispy.
  • This recipe works equally as beautifully with turkey breast fillets. 

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