Orange Ginger Shrimp with Bok Choy and Noodles

Prep Time 4 MIN

Cook Time 12 MIN

Serves 4

Ingredients :

  • PAM® Original Cooking Spray
  • 2 cups (500 mL) finely sliced onion
  • 1 cup (250 mL) finely sliced red pepper
  • 6 cups (1.5 L) chopped bok choy
  • 1 lb (500 g) medium raw shrimp, thawed and peeled
  • 1 bottle VH® Orange Ginger Stir-Fry Sauce
  • 1 lb (500 g) Chinese egg noodles, cooked per package directions

Directions :

  1. Spray large cooking pot with PAM® Cooking Spray; heat over medium-high heat.
  2. Add onions and peppers; cook for 5 minutes. Add bok choy; cook, uncovered, for 5 minutes. 
  3. Stir in shrimp and VH® Orange Ginger Sauce. Cover and cook on high until the shrimps have turned pink, about 2 minutes. As soon as they are pink they are cooked.
  4. Serve over top of cooked egg noodles.

Tip:
If desired use 4 cups of broccoli in place of bok choy.
A great side dish is green beans sauteed with fresh garlic.

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