VH® Orange, Ginger Cranberry Sauce

Prep Time 5 MIN

Cook Time 20 MIN

Serves 12

Ingredients :

  • 2 cups (500 mL) frozen cranberries
  • 3/4 cup (180mL) granulated sugar
  • 1 cup (125mL) VH® Orange Ginger Stir-Fry Sauce
  • 1 tbsp (15mL) fresh ginger, grated
  • 1/4 cup (60mL) orange juice
  • zest of 1 orange

Directions :

  1. Place all ingredients into a heavy bottomed pan set over low heat.
  2. Cook, stirring constantly, until sugar has dissolved. Continue to cook, stirring occasionally, until the cranberries start to soften and burst, about 20 minutes.
  3. Take off heat and let cool.
  4. Serve with roast turkey, chicken or pork.

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