Orange Ginger Beef

Prep Time 10 MIN

Cook Time 20 MIN

Serves 2

Ingredients :

  • 1 tbsp (15 mL) vegetable oil
  • 1/2 lb (250 g) flank steak, thinly sliced
  • 1 small white onion, chopped
  • 1/2 cup (125 mL) chopped green pepper
  • 1 pouch (160 mL) VH® Orange Ginger Stir-Fry Sauce
  • 1 cup (250 mL) steamed white rice
  • 2 tbsp (30 mL) sliced green onion

Directions :

  1. Heat oil in a medium skillet set over medium-high heat. Add beef and cook, turning, for 5 to 7 minutes or until browned all over. Transfer to a plate.
  2. Add onion and green pepper; cook, over medium heat, for 5 minutes or until softened. Add VH® Orange Ginger Stir-Fry Sauce; bring to a boil. Reduce heat to medium-low; return beef to skillet.
  3. Simmer for 3 to 5 minutes or until beef is cooked through. Serve over steamed white rice and sprinkle with green onion.
Tips:

Substitute green pepper with broccolini, if desired.
For spicy version, add sliced red Thai chilies.

Other Usage:

Brush on seared duck breast or duck confit.
Stir into steamed mussels or clams.
Toss with cooked chicken wings.

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