Orange Ginger Beef

Prep Time 10 MIN

Cook Time 20 MIN

Serves 4

Ingredients :

  • 2 tbsp (30 mL) vegetable oil
  • 1 lb (500 g) flank steak, thinly sliced
  • 1 large white onion, thickly sliced
  • 1 cup (250 mL) chopped green pepper
  • 1 jar (355 mL) VH® Orange Ginger Stir-Fry Sauce
  • ½ package (454 g) soft chow mein noodles, cooked
  • Orange Slices

Directions :

  1. Heat oil in a large wok or skillet set over medium-high heat. Add beef and cook, turning, for 5 to 7 minutes or until browned all over. Transfer to a plate.
  2. Add onion and green pepper; cook, over medium heat, for 5 minutes or until softened. Add VH® Orange Ginger Stir-Fry Sauce; bring to a boil. Reduce heat to medium-low; return beef to wok.
  3. Simmer for 5 minutes or until beef is cooked through. Serve over cooked chow mein noodles. Garnish with sliced oranges.

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