Orange and Ginger Asian-Style Ribs

Prep Time 10 MIN

Cook Time 01 H 50 MIN

Serves 4

Ingredients :

  • 1 1/2 lb (750 g) pork loin back ribs*
  • 1 bottle VH® Orange Ginger Stir-Fry Sauce
  • 1 tbsp (15 mL) VH® Soya Sauce
  • 1 tsp (5 mL) vegetable oil
  • 2 cloves garlic, minced

* To serve these as appetizers have your butcher cut the ribs down the middle into riblets and serve them as delicious morsels.

Directions :

  1. In a large baking dish stir together VH® Orange Ginger Sauce, VH® Soya Sauce, oil and minced garlic. Add ribs and marinate in the refrigerator for up to 24 hours.
  2. Preheat oven to 350°F (170°C).
  3. Place a large sheet of aluminum foil on a baking sheet. Place all of the ribs and marinade on sheet. Add 1/4 cup (125 mL) water and enclose everything making sure to seal it well.
  4. Bake in oven for 1 1/2 hours, basting occasionally with marinade.
  5. Open pack and bake for a further 20 minutes.
  6. Serve hot brushed with the leftover sauce from within the foil package.

* Serves 6 as an appetizer or 4 as a main course

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