Orange and Ginger Asian-Style Ribs
Prep Time 10 MIN
Cook Time 01 H 50 MIN
Serves 4
Nutrition Facts
Amount
% Daily Value
Calories 710
Fat 51 g
78%
Saturated 19 g
Trans 0 mg
Cholesterol 200 mg
67%
Sodium 890 mg
37%
Carbohydrate 17 g
6%
Fiber
0%
Sugars 9 g
Protein 42 g
Ingredients :
- 1 1/2 lb (750 g) pork loin back ribs*
- 1 bottle VH® Orange Ginger Stir-Fry Sauce
- 1 tbsp (15 mL) VH® Soya Sauce
- 1 tsp (5 mL) vegetable oil
- 2 cloves garlic, minced
* To serve these as appetizers have your butcher cut the ribs down the middle into riblets and serve them as delicious morsels.
Directions :
- In a large baking dish stir together VH® Orange Ginger Sauce, VH® Soya Sauce, oil and minced garlic. Add ribs and marinate in the refrigerator for up to 24 hours.
- Preheat oven to 350°F (170°C).
- Place a large sheet of aluminum foil on a baking sheet. Place all of the ribs and marinade on sheet. Add 1/4 cup (125 mL) water and enclose everything making sure to seal it well.
- Bake in oven for 1 1/2 hours, basting occasionally with marinade.
- Open pack and bake for a further 20 minutes.
- Serve hot brushed with the leftover sauce from within the foil package.
* Serves 6 as an appetizer or 4 as a main course
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