Mixed Greens with Mandarins and Thai Lime Vinaigrette

Prep Time 10 MIN

Cook Time 5 MIN

Serves 4

Ingredients :

  • 1 tbsp (15 mL) fresh lime juice
  • 1/4 cup (60 mL) VH® Sweet Thai Chili Sauce
  • 2 tbsp (30 mL) vegetable oil
  • 1 tsp (5 mL) VH® Soya Sauce
  • 8 cups (2 L) mixed greens
  • 1 cup (250 mL) canned mandarin oranges, drained
  • 1 cup (250 mL) finely diced red pepper
  • 1/4 cup (60 mL) finely diced red onion
  • 1/2 cup (125 mL) slivered amonds, toasted

Directions :

  1. In a large bowl whisk together fresh lime juice, chili sauce, vegetable oil and VH® Soya Sauce.
  2. Add the rest of the ingredients, toss well to coat with vinaigrette and serve.

Tip:

To make this salad a main course double the ingredient quantities and top with grilled chicken or shrimp.

This salad has loads of flavours and the kids will love the sweet and tangy vinaigrette.

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