Mango Curry Lamb Dogs

Prep Time 10 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • 1 lb (500 g) ground lamb
  • 2 tbsp (30 mL) minced shallot
  • 1 tbsp (15 mL) paprika
  • 1 tbsp (15 mL) ground cumin
  • 1 jar (341 mL) VH®  Indian Mango Curry Sauce
  • 1 English cucumber
  • 4 hot dog buns
  • Fresh cilantro, for garnish

Directions :

  1. Preheat a grill to medium-high. Mix together ground lamb, shallot, cumin, paprika and 1 tsp (5 mL) each of salt and pepper; shape into 8 kebab cylinders.
  2. Place kebabs on preheated grill. Cook, turning every 2 minutes, until cooked through, 6 to 8 minutes total. 
  3. Pour VH® Indian Mango Curry Sauce into a small skillet. Add cooked kebabs. Place directly on grill; cook, stirring occasionally, until sauce is warmed through.
  4. Slice cucumber into 1⁄4 inch thin slices.  Toast hot dog buns on grill.
  5. To assemble, place 2 kebabs in a hot dog bun with cucumber and any extra VH® Indian Mango Curry Sauce.  Garnish with cilantro. 

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