Mango Curry Dipping Sauce

Prep Time 5 MIN

Cook Time 0 MIN

Serves 5

Ingredients :

  • 3/4 cup (175 mL) plain yogurt
  • 1 cup (250 mL) VH® Mango Chicken
  • 1 tbsp (15 mL) chopped fresh cilantro

Directions :

  1. Whisk together the yogurt, VH® Mango Chicken Sauce and fresh cilantro. Refrigerate until needed.


Serve with Indian Vegetable Pakoras, or use as a dipping sauce for fresh veggies.

For a thicker version, try draining the yogurt in cheesecloth set in a strainer over a bowl for a minimum of 4 hours or overnight in the refrigerator.

No time to drain yogurt? Try using Greek style yogurt or sour cream.

A delicious, quick and easy versatile dip.

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