Mango Curried Chicken

Prep Time 15 MIN

Cook Time 25 MIN

Serves 4

Ingredients :

  • 2 tbsp (30 mL) canola oil
  • 1 chopped green onion
  • 4 boneless skinless chicken breasts
  • 1 jar (341 mL) VH® Mango Curry Sauce
  • 1/3 cup (75 mL) chicken broth
  • 1 cup (250 mL) thinly sliced fresh mango
  • 1/2 sweet red pepper, sliced
  • 1/4 cup (60 mL) coarsely chopped fresh cilantro

Directions :

  1. Heat oil in large non-stick skillet set over medium-high heat. Add onions; stir- fry for 3 minutes; remove to plate.
  2. Add chicken to skillet. Cook, turning once, until cooked through, about 20 minutes.
  3. Stir VH® Mango Curry Sauce, chicken broth, mango and red pepper slices into skillet. Reduce heat and cook, covered, for 5 minutes. Garnish with cilantro. Serve with rice and steamed green beans.

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